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Dr. Oetker Dark Chocolate Truffle Instant Mousse is a great dessert option! Once prepared, Dr. Oetker Dark Chocolate Truffle Instant Mousse can be refrigerated for several days if stored properly. The finished mousse product can be frozen, but only once. The sooner the product is frozen the better the results. Portion costs are very low for such an exquisite dessert. Dr. Oetker Dark Chocolate Truffle Instant Mousse can be used in parfaits, to decorate cakes, make ice cream mousse rolls, pies, and much more! This is a great dessert item for a banquet setting. For great recipe ideas please see the Menu Magic Recipe Program. Yield: 144 x 125 mL Pack Size: 4 x 534 g
Ingredients:
Sugar, cocoa, hydrogenated vegetable oil (contains one or more of the following: coconut oil, palm kernel oil, palm oil, soybean oil), corn syrup solids, modified cornstarch, gelatine, propylene glycol monostearate, sodium caseinate, carrageenan, acetylated monoglycerides, mono and diglycerides, salt, sodium phosphate, colour, sulphites