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Dr. Oetker Crème Brûlée is a deliciously creamy dessert that ensures a smiling customer after every meal. It is economical in comparison to a frozen dessert with a significantly lower portion cost. Dr. Oetker Crème Brûlée is convenient, shelf stable and does not require refrigeration until prepared. To guarantee the perfect result every time add Dr. Oetker Crème Brûlée to any menu. Easy to make and ready in minutes; Dr. Oetker Crème Brûlée is ideal for contract caterers, restaurants, hotels and institutional facilities. Because Dr. Oetker Crème Brûlée has a soft texture, it is an ideal dessert item in long term care facilities. Serve in nursing and retirement homes without a sugar coat – an excellent choice for a texture/consistency modified diets. Yield: 88 x 125 mL Pack Size: 2 x 1 kg
Ingredients:
Sugar, cornstarch, whey powder (milk), dried egg yolk, cream preparation(cream, whey, sodium caseinate, soya lecithin, BHA), carrageenan, skim milk powder, artificial flavour, disodium phosphate, tetrasodium pyrophosphate, beta carotene colour